Aunt "Raine's" Pumpkin Bread

This is the real old time MOIST pumpkin bread. NOT a cake like version and not fancy. Great to make a freeze ahead - great to make in smaller loaves too. Serve with cream cheese.

Oven 350
Makes 2 standard loaves or 6 -7 smaller loaves.

Combine and put aside
4 eggs - beaten
2/3C water
1C Canola or Corn Oil
1 Can Pumpkin


Sift
3 1/2C Flour
3C Sugar
2t baking soda
1 1/2t salt
1t cinnamon
1t nutmeg
Pinch of cloves

*1C walnuts (optional)
*1C raisins (optional)

Put dry ingredients with egg mixture and mix together.