Easy Main Course
Buy a bigger one that you think you need -IF you have left overs they are great for picnics or sandwiches.
Take the Loin out of the plastic, wash it and pat it dry.
Stab it with a fork all around it.
Roll it in Spices. I usually use the prepared rubs and bring one with me.
Cover and let sit in the fridge for the day or even if it is just a few hours.
Cook on the grill or underneath the broiler - we like it pretty pink.
Serve with salsa or horseradish.
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