Saturday, March 22, 2008

Stuff that you just make up

Crazy Veggie Casserole:

Ingredients
Baby Spinach or other cook-able green
Waterchestnuts in a can
Cooked Brown Rice
Fresh Ginger
Chicken Stock
Corn Starch or flour
Ground Pepper and Salt
Zuccini or Yellow Summer Squash
Garlic
Shallots


Preheat Oven to 350 find something you can put in the oven and bake.

Sautee shallots/garlic/fresh ginger in butter or olive oil - do it slowly.
Cook Brown or Wild Rice at the same time on another burner. ( this can take up to 40 minutes)

Chop spinach and waterchestnuts and set aside.

Steam spinach from pan and place in casserole dish along with veggies.

Combine cooked rice and stir. Cover and bake for 20 minutes.

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