Wednesday, January 6, 2010

Christmas Slush

Slush

1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade (or limeade)
1 1/2 c. sugar (optional)
1/4 c cherry juice (from marachino cherries)
1 c Water
2 c Whiskey
2 c Rum (white rum keeps the red color)
1/4c Sweet Vermouth (if you have some)

Mix all together well in large bowl. Freeze in quart containers. When needed scoop out slush into glass, then fill up glass with ginger ale, or mountain dew.

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