Easy App's

You can double this recipe and use it a second time around - it only gets better! It is easy to have around and warm on those days when the river isnt!

Crabmeat Dip

1 (8 ounce) package cream cheese, softened
1/4 C sour cream
Chopped green onions
Can/Jar of drained artichokes - chopped
1 teaspoon horseradish
1/4 teaspoon salt
1 couple turns with some ground black pepper
A few dashes of hot sauce
1 can crabmeat, drained and flaked

Preheat oven to 300 degrees F (150 degrees C).
Mix the ingredients in a container you can stick in the oven.

Bake in the oven 45 minutes, or until bubbly and lightly browned.
Serve on crackers or some crusty bread.