Katharine's "I told you so's!"

A Suggestion for your Menu!

Day 1:
Late lunch at Mother Webb's -- little steaks, of course
evening will be nibblies...pate de foie gras, wonderful cheeses, artichoke and asiago dip, dried bread.
Wine: Cawarra

Day 2: Buds for Breakfast
Dinner: woodcock with wonderful brandy sauce with morels wild rice a la Katharine
a small salad
Wine: Gnarly Head

Day 3: probably Jamie's rack of lamb at the Shortts.
curried apricots, salad

Linda will probably prepare some tasty befores
Wine: who knows?

Day 4: duck a la Linda at the Shortts
probably a rice dish, veggies and salad
More wine: Anakena perhaps

Day 5: Buds again, of course
champagne chicken with salad
Wine: Anakena

Day 6: a Bud or two
BBQ'd steak, agli e olio pasta, salad, garlic bread
Wine: Gnarly Head

Day 7: Many Buds
leftover steak in sandwiches
Mother Webb's enroute home

Many different cheeses are ready to be demolished at various times; e.g., just before an afternoon nap, at the Tent Pool with une bouteille de vin rouge.

Now you can say "you bitch!"

Field Kitchen Additions:
paper towels
matches
butter
ziplock bags