Here is what she said:
I can't wait to start the cooking at the Margaree. Did I tell you some of the menu? Scallops the first night, filet of beef with stilton the next, rack of lamb the next, and god knows what after that. Lunches will be foie gras with poached pears; caviar with cheeses; Jamie's mushroom soup...then leftovers. I hope I can get all the stuff in my little CRV...along with Molly and the boys. YUMMM!!
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