Watermelon Salad, by Katharine

I made the salad as follows:

seedless watermelon cut in bite sized cubes
lots of cilantro
some arugula if you have it
a bit of fresh tarragon
chives or red onion or onion sprouts...or whatever onionish you have
some crumbled feta
some fresh basil...just enough to give it a bite\
I threw in a handful of crushed flax seeds

The dressing was a bit of raspberry vinegar and a bit of tarragon vinegar (use whatever vinegar you have and like)
some olive oil
some freshly ground black pepper