Salted Herbs or Herbs Salee

Ingredients
* 1 cup chopped fresh chives
* 1 cup chopped fresh savory
* 1 cup chopped fresh parsley
* 1 cup chopped fresh chervil
* 1 cup grated carrot
* 1 cup chopped celery leaves
* 1 cup chopped green onion
* 1/4-1/2 cup coarse salt

Directions
In a large bowl, combine herbs and vegetables.
Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
Repeat layers until all of the herb mixture and salt is used.
Cover and refrigerate for 2 weeks.
Drain off accumulated liquid and pack herb mixture into sterilized jars.