Mix all together...DO NOT PREHEAT OVEN - COLD OVEN!!
These popovers rise on egg power alone - so use the best eggs you can find.
1 C flour (sifted)
1 C Milk
2 T butter (melted and not too hot)
3 Large or Jumbo eggs - room temperature works best
1 t kosher salt
I use a hand blender (Emil calls it a boat motor) till smooth.
Pour into VERY well greased muffin, popover pan, or custard cups
Bake @400 degrees for 35 - 40 minutes (depends on humidity)
DONT open the oven to look at them- even tho steam may be billowing out, they will come crashing down and you will be really sad...
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