Since this is about corn, generic canned corn is okay, but I really love green giant - the corn is in great shape in the can and not in pieces and it is really sweet. I have even added crabmeat to this recipe (right at the end) and it makes for a good twist.
Salt Port - diced
Shallots or Leaks
Garlic
White Wine
White Maine Potatoes - WITH skins - washed and diced
Tarragon
Thyme
Salt and Pepper
Franks Red Hot or Tabasco
1 Can Corn w/ juice
(pay the extra 20 cents and buy Green Giant or Delmonte)
1 Can Creamed Corn (ditto from above)
1 C 1/2 and 1/2
1/2 C milk
1 Can Evaporated Milk
Slowly brown salt pork, shallots/leaks and garlic.
Stir in potatoes, tarragon & thyme
Add wine and bring to a slow boil. Add corn(s) and stir. Reduce heat allow to cool for a minute or two.
Add 1/2 & 1/2
Add evaporated milk, milk
Bring up to temp- DO NOT BOIL!
Add red hot to taste - not meant to overpower, just meant to season.
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